Guests can enjoy seasonal ingredients
from all over Japan
gathered in Tokyo in two styles,
cooked on an iron plate and tempura-style,
in the restaurant which looks out on the inner yard.
7:00 a.m.- 10:00 a.m. (L.O. 9:30 a.m.)
※The menu is one example.
11:30 a.m.- 3:00 p.m. (L.O. 2:30 p.m.)
1,500 – 2,500 yen
5:30 p.m.- 10:00 p.m. (L.O. 9:00 p.m.)
A LA CARTE
Japanese wine, plum wine, sake, beer etc.